Cucina Bambini presents Lunch and Learn, a hands-on lunchtime cooking class for adults! Join Chef Leslie Saviage while she demonstrates fun new recipes for you to enjoy. Today we'll be creating pan seared scallops atop green salad with lime/basil dressing and honey-almond dessert delight.

Cost is $20 per class, or $45 for a series of 3 classes. For more information and to register, please visit Cucina Bambini's website.